Beef Mushroom Stir Fry
Jo Cooks. Serves 3-4
Serve immediately with rice.
Components
Beef Mushroom Stir Fry Sauce
Ingredients
1 large rib eye steak thinly sliced or 500g beef stir fry
1 tsp baking soda
1 tbsp cornstarch
2 tbsp soy sauce
2 tbsp olive oil
3 cloves garlic minced
1 large onion sliced
2 inch ginger piece julienned
250 mushrooms quartered
3 green onions sliced
Directions
Add the beef, baking soda, cornstarch and 2 tbsp of soy sauce to a bowl. Toss everything together and set aside.
Combine all the stir fry sauce ingredients together in a bowl and set aside.
Heat the olive oil in a large skillet or wok over high heat. Add the beef and spread it out. Don’t touch it for 2 minutes, allowing it to sear. Toss it around a bit, then add the garlic, onion, ginger and cook for 1 minute. Stir in the mushrooms and cook for an additional 2 minutes, just until they start to brown a bit. Pour the sauce over everything and toss until well combined.
Beef Mushroom Stir Fry Sauce
Ingredients
3 tbsp oyster sauce
2 tbsp soy sauce low sodium
1 tsp dark soy sauce
2 tsp sugar
2 tsp rice vinegar
1 tsp sesame oil
Steps
Combine all the stir fry sauce ingredients together in a bowl and set aside.