Beef Stroganoff
About 2 1/2 hrs cooking time. Makes (unknown) serves, video here
Ingredients
1 kg diced chuck beef
1 entire garlic
1 diced brown onion
400g mushrooms sliced
2 tbsp tomato paste
1 cup red or white wine
1 1/2 cups of beef stock
Salt & pepper to taste
Olive Oil
1-2 tbsp dijon mustard
Butter
1 tbsp plain flour
Thyme
2 tsp smoked paprika
200g sour cream
Parsley to serve
Directions
Put beef in a mixing bowl. Add pinch of salt salt, pepper and tbsp plain flour. Mix with hands
Heat large pan, add butter and wait to melt/foam
Add mushroom, garlic & onion together. Cook till soft/translucent. Remove into a bowl
Add oil & beef to pan, cook till browned
Add mushroom and onion to beef, stir
Add paprika, stir
Add wine and thyme, cook off alcohol
Add tomato paste, stock and mustard
Simmer for around 2 hours with lid on, stirring occasionaly. Cook till the beef starts falling apart.
Add sour cream about 5 minutes before taking off the heat
Serve with rice, mashed potatoes or pasta
Garnish with parsley