Chinese Cashew Chicken
Recipe Tin Eats. Serves 3-4
Serve immediately with rice.
Components
Chinese Cashew Chicken Sauce
Ingredients
500g chicken thigh, skinless boneless,cut into 2.5cm/1” pieces
2 tbsp peanut oil (or vegetable oil)
2 garlic cloves , minced
1/2 onion, diced (yellow, brown or white)
1 green capsicum
6 tbsp water
3/4 cup roasted cashews , unsalted
Directions
Transfer 2 tbsp Sauce to chicken, mix to coat. Set aside for 10 minutes+.
Heat oil over high heat in a wok or heavy based skillet.
Add the garlic and onion, cook for 1 minute.
Add chicken and cook for 2 minutes.
Add capsicum and cook for 1 minute.
Add Sauce and water. Bring to simmer and cook, stirring, for 1 minute or until Sauce thickens.
Stir through cashews, remove from stove. Serve immediately with rice
Chinese Cashew Chicken Sauce
Ingredients
1 tbsp cornflour
3 tbsp soy sauce
1 1/2 tbsp Mirin (or Chinese Wine)
3 tbsp oyster sauce
2 tsp sesame oil
Dash of white pepper (sub black)
Steps
Mix cornflour and soy sauce until there’s no lumps.
Add remaining Sauce ingredients and mix.