![](/images/end-of-days-bolognese.jpg)
End of Days Bolognese
Makes 4+ serves, video here
Ingredients
2 Sticks Celery
2 Carrots
1 Red (Spanish) Onion
200g (or so) Pancetta or bacon
500g beef mince
500g pork mince
300g Tomato paste
1 Litre Chicken Stock
1 Cup Milk
Red or White Wine
Tablespoon of butter
2 Bay leaves
Pasta of choice
Garlic (Optional)
Rosemary (Optional)
Directions
Dice the onion, carrot, celery and garlic (if using), put in a bowl
Dice up pancetta add to bowl
Add butter and splash of oil to large stove pot, heat up to medium-high
Add previously prepared bowl to the pot and stir. Fry for a few minutes
Add all the mince and break it up as much as possible while it cooks
Add rosemary if you’re using it
Once liquid in the pot is fried off, add a cup or two of wine
Cook off the alcohol, then add about 300g of tomato paste
Add 1 cup of milk
Add 2 cups of stock
Salt and pepper to taste
Add 2 bay leaves and add lid to pot.
COOK FOR AS LONG AS POSSIBLE - Minimum 45 minutes
While that is cooking, cook your pasta
Once pasta is done - Ladel in your sauce and mix it around
Serve with some cheese and parsley