1kg chicken breast boneless and skinless, cut into strips

¼ tsp salt or to taste

½ tsp pepper or to taste

4 tbsp butter

4 cloves garlic minced

¼ tsp red pepper flakes

1 tsp smoked paprika

½ cup chicken broth low sodium or no sodium added

1 tbsp Sriracha

2 tbsp fresh parsley chopped

lemon slices for garnish

Season the chicken with salt and pepper.

In a skillet, melt the butter over medium heat.

Next, add in the chicken strips and cook on each side. Once cooked remove from the skillet.

Using the same skillet, add in the garlic, red pepper flakes, smoked paprika and hot sauce. Saute for 30 seconds until the garlic is aromatic.

Finally, deglaze the skillet with the chicken broth and bring to a simmer.

Add the chicken back into the skillet of sauce and give it a little toss so each piece of chicken is touched with sauce. Remove from heat, garnish with parsley, lemon wedges and serve at desired temperature!