1 Fried Chicken, Shredded

5 Packs Mi Goreng

Vegetable Oil

1 Cup Frozen Peas

1 Cup Frozen Corn

3-4 Rashers Short Cut Bacon, Diced

1 Diced Brown Onion

1/2 Cup Soy Sauce

4 Large Eggs, Beaten

200g Shelled and headless prawns (Optional)

Start cooking Mi Goreng noodles according to directions on packet (Don’t add flavor packets). Continue whilst noodles are cooking.

Preheat & Oil Wok

Sautee Onion & Bacon

Once Bacon and Onion is cooked, add eggs and stir until firm (like an omelette)

Add Peas, Corn, Chicken & Prawns

Strain Mi Goreng noodles and add to Wok, lower heat

Whilst mixing noodles add flavor packets, distribute evenly

Add Soy Sauce to preference