375 gram zucchini, finely grated

1 large onion, finely chopped

3 rashers bacon, finely chopped

1 cup grated cheddar cheese

1 cup self-raising flour

1/2 cup vegetable oil

5 eggs

salt, pepper

parsley sprig, to garnish

Preheat oven to 180°C (160°C fan-forced).

In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs.Season with salt and pepper.

Pour into a well greased lamington tin (16cm x 26cm).

Bake for about 30-40 minutes, or until well browned.

Cut into squares and garnish with parsley, if desired, before serving.